2005 Nebula Awards^® Weekend
Banquet Menu

•  Reception: 6:00-7:00 p.m. • Banquet: 7:00-8:30 p.m.  •   Ceremony: 8:30 p.m.  •

Mixed Baby Field Greens with Artichokes, Plum Tomatoes,
Cucumber and Olives, Ricotta Salata
Balsamic Vinaigrette
Freshly Baked Breads and Sweet Creamy Butter

Grilled Tenderloin Medallions with Pistachio-Peppercorn Crust, Wild Mushroom, Cabernet Essence
Roasted Fingerling Potatoes

Or

Sautéed Breast of Chicken with Shiitake Mushrooms, Sweet Peppers, Capers and Artichokes
Rosemary Roasted Potatoes
White Wine Natural Jus

Or

Vegetable Lasagna with Grilled Marinated Eggplant, Zucchini and Porcini Mushrooms
Green Beans

Truffled Chocolate Mousse Cake, Raspberry Coulis

Or

Warm Apple Crisp With Vanilla Bean Ice Cream

Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Teas

Please note:

There is no kosher banquet option. The Chabad House at 401 S. LaSalle (within walking distance of the hotel) has agreed to cater throughout the weekend for people who require Pesadic meals.

| The Nebula Award^® Winners |
| The Nebula Nominees |
| Grand Master Anne McCaffrey |
| Service to SFWA Award: Kevin O'Donnell, Jr. |

| Photos from Nebula Weekend |
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Updated Thursday April 28 2005

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