2006 Nebula Awards®
Banquet Selections
Beef
Butter Lettuce Salad with Candied Walnuts, Orange Segments & Jícama with
Smoked Bacon Dressing
Herb Roasted Aged Bistro Steak with Smoked Garlic, Wild Mushroom Polenta &
Peppercorn Pan Gravy
Chocolate Mousse Tart with Espresso Crème Anglaise
Fish
Baby Spinach & Arugula Salad with Warm Brie & Pear wrapped in Phyllo with
Caramelized Pine Nuts & Sherry Green Apple Dressing
Citrus Nut Crusted Sea Bass with Grilled Corn Risotto, Ginger Butter Sauce &
Mango Relish
Cappuccino Cake with Wild Berry Ragout
Chicken
Caesar Salad with Petite Romaine Lettuce Hearts, Focaccia Croutons, Shaved
Parmigiano-Reggiano & Roasted Garlic Caesar Dressing
Pesto Seared Organic Chicken Breast with Caramelized Shallot Bordelaise,
Thyme Skillet Fingerling Potatoes & Sweet Onion Tapenade
Crème Brûlée with Raspberry Coulis
Vegetarian
Chef's Choice Vegetarian Dinner
All Dinners Served With:
Baskets of Freshly Baked Rolls with Sweet Cream Butter
Freshly Squeezed Lemonade & Iced Tea Service
Deluxe Coffee Service with Freshly Brewed Colombian Coffee & Decaffeinated
Coffee
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