Submission Guidelines The SFWA Blog is open to pitches for original nonfiction articles on topics that might be of interest to new and/or established creators of science fiction and fantasy. SFWA welcomes pitches from both members and nonmembers; Black, Indigenous, and other writers of color, as well as writers of other under-represented identities, are encouraged […]
The 50th Anniversary SFWA Cookbook features dishes as creative and varied in taste as the authors who shared them. (Please do not eat actual authors.) From Alien Scones to At the Fruitcake of Madness, DOOM Cookies, Falling […]
The following are all the available SFWA Nebula Awards Showcase titles: 2020 |2019 |2018 | 2017 | 2016 |2015 |2014 |2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004| 2003| 2002| 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | […]
Four times each year, we pack the Bulletin with: Business articles by leading pros Comprehensive Market Reports by Cynthia Ward SFWA News Member News Nebula Award Recommendations Award-Winning Fiction Features by such writers as Jody Lynn Nye, Ed McKeown, CJ Henderson and Catherine Asaro Monthly words and wisdom from our columnists – Barry Malzberg, Mike […]
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In a France-inspired realm of musketeers, Chefs are regarded as elite warriors and clerics blessed by the Five Gods. Chef Adamantine Garland and her long-lost daughter, Princess Solenn, battle assassins and court intrigues as war looms over them.
Mia Tsai is a Taiwanese American author of speculative fiction. She lives in Atlanta with her family and, when not writing, is a hype woman for her orchids and a devoted cat gopher.
