On the page and in the kitchen, author Steven Brust adds a dash of dramatic flair to his creations. To wit: his latest installment in the Vlad Taltos series, Tiassa; his collaboration with Skylar White, The Incrementalists; and the Hungarian fra diavolo recipe, below
Posts Tagged ‘Fran Wilde’
A short story is like a pie because, first, you can do one relatively quickly. Second, everyone likes pie.
Third, with both short stories and pie, you can use the finest ingredients in the world and still come up with an inedible mess.
In The Forever War, I had fun writing about cooking under primitive conditions. It’s easy to write about because you don’t have to explain things so much. People understand cooking over a fire. When you start to go into cuisines, you risk losing your readers because the descriptions require too much detail, or it’s too gross.
Bear, the award-winning science fiction and fantasy author and purveyor of the delicious salt caramels currently gracing my desk, knows that food and cooking are key to worldbuilding. In many of her 23 novels, you’ll find reference to, if not outright instructions for, how a particular culture feeds itself.
Member News for Vonda N. McIntyre, Fran Wilde, Joe Haldeman, Beth Cato, and Samantha Henderson.